Assistant Restaurant Manager

  • Full Time
  • Columbus, GA
  • Applications have closed

Website Valley Hospitality Services, LLC

Complete on-site training and designated Restaurant training.

· Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

· Maintain regular attendance and daily payroll according to the needs of the restaurant.

· Maintain high standards of personal appearance and grooming, i.e. wearing the proper uniform and name tag while on duty to include all staff.

· Oversee all aspects of the daily operation of the restaurant.

· Supervise restaurant personnel.

· Respond to guest complaints in a timely manner.

· Work with the other Restaurant Managers and Supervisors and keep them informed of issues as they arise.

· Keep immediate supervisor informed of all matters requiring attention.

· Prepare and submit required reports in a timely manner.

· Monitor quality of service in the restaurant by visiting all tables during the meal period.

· Ensure compliance with all local liquor laws, and health and sanitation regulations.

· Ensure compliance with requisition procedures.

· Be visible on the floor and assist staff as needed during each meal period.

· Conduct staff performance reviews in accordance with Valley’s standards.

· Ensure the proper training of employees.

· Be involved in and/or conduct departmental and restaurant training.

· Interview candidates for all F&B positions.

· Conduct and attend all required meetings.

· Complete tip reporting.

· Perform any other duties as requested by management.

This entry was posted in . Bookmark the permalink.